Our Menu
Appetizers
Two pieces of broccoli, two pieces of eggplant, two pieces of asparagus, and two pieces of kabocha squash.
Three pieces of shrimp tempura and two pieces of vegetable tempura.
Miso Soup
Sushi (Nigiri)
Sushi or Sashimi.
Platters / Combo

18 pieces of sashimi. Chef's choice.
8 pieces of sushi and 12 pieces of sashimi.
8 pieces of sushi, 12 pieces of sashimi, and 2 specialty rolls. Chef's choice.
Specialty Rolls

Shrimp tempura, cream cheese, and avocado topped with crab meat, eel sauce, and spicy mayo sauce.

Smoked salmon, cream cheese, and avocado topped with smoked salmon, fish eggs, and chives.
BBQ eel and cucumber topped with avocado, fish eggs, and eel sauce.

Shrimp tempura and cucumber topped with avocado, eel sauce, and spicy mayo.
Tuna, salmon, yellowtail, cucumber, crab stick, topped with capelin roe and ponzu sauce.
Yellow pickled radish, pickled carrot, tamago, cilantro, spinach, and fish cake.
Shrimp tempura, crab meat, and avocado topped with salmon, fish eggs, lime, and chives.
Tuna, mango, cream cheese, and lime topped with yellowtail, white tuna, jalapeno slices, and cilantro.
Spicy tuna, cucumber, and scallion topped with white tuna and sriracha dot.
Shrimp tempura, fried onion, and avocado topped with salmon, wasabi eggs with extra wasabi for the kick.

Shrimp tempura, spicy tuna, and Thai chili pepper topped with tuna, avocado, spicy mayo, and sriracha sauce.
Shrimp tempura, mixed crab, and seaweed salad topped with avocado, crab meat, and eel sauce.
Shrimp tempura, avocado, and cucumber topped with salmon, mango, and eel sauce.
Cooked shrimp, marinated carrot, and avocado, topped with tuna, white tuna, red snapper, and yellow tail with ponzu sauce.
Mixed crab meat, avocado, cucumber, and marinated carrot, topped with tuna and salmon with colorful fish eggs.
Fried Rolls
Crawfish, cream cheese, and crab meat topped with eel sauce and spicy mayo.
Cream cheese, salmon, crab meat, and avocado topped with eel sauce, spicy mayo, and chives.

Shrimp tempura, crab meat, cream cheese, and avocado topped with eel sauce, spicy mayo, seaweed salad, and furikake.
Cooked shrimp, crab meat, cream cheese, and jalapeno topped with eel sauce, spicy mayo, fried onion, and tempura crunch.
House Rolls
Cooked shrimp, lettuce, and cucumber with sweet mayo.
Whole soft shell, avocado, cucumber, veggies with eel sauce.
Smoked salmon, cream cheese, and avocado.

Cooked shrimp, crab meat, and tempura crunch with eel sauce and spicy mayo.

Add Fish | Mixed Crab instead of Regular Crab.
Desserts
Not for to go.